And voila! Valberry Macarons, prepared personally by none other than yours truly, the renowned President of the Spina di Rosula! Come be among the first to try them!

This flavor took me aaages to perfect, and it’ll just be available today, for a limited time only~ Hehe, delicious, no?

I’ve also prepared loads of other ingredients too, so if you’re looking for the perfect afternoon tea, come lend me a hand!

Let me think… Gingerbread takes the longest to bake, so we’d better get that in the oven first. And then there’s the profiteroles, cheesecake, and milk tea…

Thanks to tokki for the fantastic artwork!

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