It’s easy. Just go to events in your community. Hang out at a restaurant or bar and socialize with people, go to the farmers market and ask the stall owners questions about their business. Say hi to people you recognize. Go to your local council meetings, or special festivals that are happening around town. Unfortunately you will find that nowhere is toxic people resistant, but just be friendly and chat with people you meet throughout the day, and you would be blown away at how far it will take you to establishing connections in your community.
Admittedly i live in a small college town in rural Ohio, but i always run into so many people that want to say hi to me, despite just being a college drop out who works a factory job. I even had the mayor’s wife personally invite me to her birthday party because i was her favorite server at the restaurant i work at. If you come across as a friendly person, people will want to be friends with you. I bake way more than i can eat, so i am constantly giving little treats to my favorite bartenders, waiters, friends, and co-workers.
It’s easy. Just go to events in your community. Hang out at a restaurant or bar and socialize with people, go to the farmers market and ask the stall owners questions about their business. Say hi to people you recognize. Go to your local council meetings, or special festivals that are happening around town. Unfortunately you will find that nowhere is toxic people resistant, but just be friendly and chat with people you meet throughout the day, and you would be blown away at how far it will take you to establishing connections in your community.
Admittedly i live in a small college town in rural Ohio, but i always run into so many people that want to say hi to me, despite just being a college drop out who works a factory job. I even had the mayor’s wife personally invite me to her birthday party because i was her favorite server at the restaurant i work at. If you come across as a friendly person, people will want to be friends with you. I bake way more than i can eat, so i am constantly giving little treats to my favorite bartenders, waiters, friends, and co-workers.