I’ve been experimenting with different pasta sauces the past two weeks and wanted to share my progress.
There are many articles/videos that review and rank popular US canned tomato brands/types. Unfortunately, I’m in Canada so we don’t get a lot of the popular US tomato brands here. So I decided to try and pick a favorite canned tomato myself. I think I’ve finally settled on a recipe and canned tomato after eating a ton of pasta.
I have recently adopted this, absolute game changer.
What I found makes it even better is to shovel the pasta directly from the pot into the sauce, getting little amounts of pasta water with it. I guess it’s the same taking half a ladle of pasta water shortly before it’s finished and add it to the sauce, the starch helping to bind the sauce