This is the answer. High fructose corn syrup is over-used because it’s dirt cheap to produce, and it’s only dirt cheap to produce because corn is subsidized.
As much as I love my bourbon whiskey, I’ll accept the fact that prices will go up if corn stops being subsidized, but that’s what’s desperately needed in this country.
This is the answer. High fructose corn syrup is over-used because it’s dirt cheap to produce, and it’s only dirt cheap to produce because corn is subsidized.
As much as I love my bourbon whiskey, I’ll accept the fact that prices will go up if corn stops being subsidized, but that’s what’s desperately needed in this country.