• Natanael@slrpnk.net
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    7 months ago

    Seasoning in this specific context means the residue of the food oil which forms a surface coating when heated up to a certain temperature. It protects the surface from rusting.

    • Death_Equity@lemmy.world
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      7 months ago

      It does protect from rust somewhat(water can still cause rust if left on it) but the big deal is it makes the cookware non-stick without Teflon.