The other comments are right, but if you don’t like tofu there are absolutely other options. Legumes in particular are really good for the same kind of role in many dishes, and in my opinion are generally far more enjoyable. Get some mushroom and/or seaweed flavours in there for the umami and butter beans for the texture and all the nutritional goodness and I’m a happy man
The other comments are right, but if you don’t like tofu there are absolutely other options. Legumes in particular are really good for the same kind of role in many dishes, and in my opinion are generally far more enjoyable. Get some mushroom and/or seaweed flavours in there for the umami and butter beans for the texture and all the nutritional goodness and I’m a happy man