Salted preserved lemons are delicious. Quarter them lengthwise but not all the way to the end, then smash them down into a jar with lots of salt, pack in as many as you can. Seal it up and give it a shake off and on for a few days, then leave it in the refrigerator for a month. Yum. Use the peels in cooking, they are salty, sour, bright tasting.
Salted preserved lemons are delicious. Quarter them lengthwise but not all the way to the end, then smash them down into a jar with lots of salt, pack in as many as you can. Seal it up and give it a shake off and on for a few days, then leave it in the refrigerator for a month. Yum. Use the peels in cooking, they are salty, sour, bright tasting.