I’m an Indian guy in my twenties, living in US. I used to have cornflakes and the like for breakfast, but recently I turned lactose intolerant. I hate cornflakes without the milk.

There are a lot of breakfast options coming from my culture, but I need something that doesn’t take time to make. I’m a lazy bum and can barely make it in time to my university as it is. If anyone has ideas, please let me know.

    • qisope@lemmy.world
      link
      fedilink
      arrow-up
      6
      ·
      1 year ago

      there’s a multitude of other brands and types of non dairy milk, all slightly different, try a few of them. and try them in cereal not just straight. I don’t care for any kind of milk on its own, but cashew or oat milk in cereal is great.

    • Moghul@lemmy.world
      link
      fedilink
      arrow-up
      4
      ·
      1 year ago

      There’s just straight up lactose free real milk. It’s milk with the enzyme we don’t have, already in it.

        • Moghul@lemmy.world
          link
          fedilink
          arrow-up
          2
          ·
          1 year ago

          Brands differ country to country so I have no idea what you have, but no harm in trying it

        • KittenBiscuits@lemm.ee
          link
          fedilink
          arrow-up
          2
          ·
          1 year ago

          I used to buy Lactaid milk, which I liked ok and it didn’t bother me, but it was hard for me to find it in a size smaller than a gallon. I found that I really enjoy the Fairlife brand milk and it comes in a half gallon size. It is also lactose free, and usually stays good for a really long time compared to regular milk.

    • cccc@lemmy.world
      link
      fedilink
      arrow-up
      2
      ·
      1 year ago

      There’s a big variance in taste across soy milks. There’s only two brands I’ll tolerate and I’m pretty sure they both come from the same factory.