McDonald’s is being sued over a hot coffee spill, again.
This time, a San Francisco location is being accused of serving a “scalding” cup of coffee with an improperly attached lid, which allegedly resulted in the coffee pouring out on plaintiff Mable Childress’ body and causing “severe burns” after she tried drinking it.
The lawsuit, filed last week, alleged that the elderly woman is suffering from “physical pains, emotional distress and other damages.” The restaurant’s negligence was a “substantial factor” for her injuries, it alleged.
Childress also said in the lawsuit that the restaurant employees “refused” to help her, a point that the McDonald’s denied.
I know your question about the burns is already answered by others but its important to consider that the generally accepted optimal temp for extracting the flavour from coffee beans is approx. 90-95°C, and hotter gives the coffee a more ‘burnt’ or less favourable flavour, so your coffee shouldnt be that hot. Further to this if you drink your coffee with milk, the milk is frothed at about 65°C which would bring the overall temp down a little more.
This is all in an ideal world where Maccas actually gives a fuck if their coffee is ‘good’