I can make impossible burgers on my pellet smoker - smash or pub style - and they are indistinguishable from lean beef. High heat sear and a bit of wood smoke is the trick. And MSG.
I have never been anywhere close to that successful with Beyond, and not for lack of trying. ☹️
That reminds me that I have to get that tub of MSG from the Asian grocery store down the street. Safeway has some under a less obvious name but it is $7.50 for a tiny amount.
I can make impossible burgers on my pellet smoker - smash or pub style - and they are indistinguishable from lean beef. High heat sear and a bit of wood smoke is the trick. And MSG.
I have never been anywhere close to that successful with Beyond, and not for lack of trying. ☹️
That reminds me that I have to get that tub of MSG from the Asian grocery store down the street. Safeway has some under a less obvious name but it is $7.50 for a tiny amount.