Disclaimer: I am not trolling, I am an autistic person who doesn’t understand so many social nuances. Also I am from New Hampshire (97% white), so I just don’t have any close African-American friends that I am willing to risk asking such a loaded question.
Fried chicken is difficult to make at home due to the cookware and temperatures involved. It’s also a LOT of cooking oil, so it doesn’t really make sense unless you’re frying a LOT of chicken.
I mean its not the exact same crisp but a small layer of oil in a standard pan’ll still beat waiting months I’d argue