The cabbage I just chop into small pieces and toss with EVOO, salt and pepper and throw into the oven for an hour or so. There are more complex recipes like this too: https://www.feastingathome.com/braised-cabbage/
The cabbage is really a non recipe in that I chop it, toss it in olive oil salt and pepper, and slow braise until it just kind of melts in your mouth. There are more detailed recipes too: https://www.feastingathome.com/braised-cabbage/
Slice cauliflower into thin wedges, olive oil and lemon pepper, and grill it like a steak, and your life is good.
Cabbage is the best brassica though. Very slowly braised in the oven with olive oil and salt and pepper, until it just melts in your mouth.
Add turmeric, chili powder, cumin powder, some garam masala then grill or braise it
Dead serious. This is the cauliflower steak technique: https://www.wholesomeyum.com/cauliflower-steak/
The cabbage I just chop into small pieces and toss with EVOO, salt and pepper and throw into the oven for an hour or so. There are more complex recipes like this too: https://www.feastingathome.com/braised-cabbage/
Are you telling the truth? Where can I find such recipes?
Cauliflower: https://www.wholesomeyum.com/cauliflower-steak/
The lemon pepper is my own addition.
The cabbage is really a non recipe in that I chop it, toss it in olive oil salt and pepper, and slow braise until it just kind of melts in your mouth. There are more detailed recipes too: https://www.feastingathome.com/braised-cabbage/