There’s a thin line between yogurt and ice cream.
  • pop@lemmy.mlEnglish
    2·
    3 months ago

    When the temperature is low enough for you to keep your finger in the milk for 10 seconds

    A simple upgrade is to get a cooking thermometer so you don’t have to use your finger

    or you could take a spoon, scoop a small amount, and taste-test it if it has cooled down. no finger required.