• lemmyseikai@lemmy.world
    link
    fedilink
    English
    arrow-up
    65
    ·
    edit-2
    2 months ago

    I worked retail at a store that had a rule that we DO NOT rush customers out if they come in before we lock the doors. We were NOT allowed to mention we were closed and we were NOT allowed to roll out merchandise to the aisles.

    Corportate was confused on how our store had so much overtime when customers would regularly walk in a minute before close, stay an hour and buy nothing.

    • prettybunnys@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      29
      ·
      2 months ago

      Worked at a staples store in the early 2000s and we’d make an announcement that the store was closing 30 minutes before, 15 minutes before and then another when we closed.

      Nobody was rushed out by employees but we still let them know.

      • FuglyDuck@lemmy.world
        link
        fedilink
        English
        arrow-up
        10
        ·
        2 months ago

        As a customer, I only wished you’d have a screen or something other than the menu.

        Or maybe hours posted at the box.

        The McDonald’s by me likes to change hours- I’m. It there frequently enough to know how often but they still have the “open 24” signage as you pull in; so it’s more or less impossible to know if they’re just busy or actually closed.

    • pearsaltchocolatebar@discuss.online
      link
      fedilink
      English
      arrow-up
      8
      arrow-down
      1
      ·
      2 months ago

      I worked at fuddruckers in high school, and the owner would jump over the counter and haul ass across the restaurant to lock the door in people’s faces. It was amazing.

      Surprisingly, the restaurant didn’t last long.

      • theangryseal@lemmy.world
        link
        fedilink
        English
        arrow-up
        8
        ·
        2 months ago

        At my store (which I worked at for 23 years and miss dearly), I would always let my regulars come in after closing if I could still serve them. If they had cash, I’d ring it up the next day.

        That was one of 7 stores I worked in over the years (same company).

        The other 6, hell no. Once they realized that I’d open the door after closing those bastards were coming up to an hour after I locked the doors. Same jerks every time yelling and cussing at me, “Well yer still here yuh faygit I don’t see why you won’t let me git a beer!”. Sometimes I’d stay late and hide in the office to watch a little tv before going home. It was always the same jackasses beating on the door at 1 AM putting their hands and faces up to the glass with stupid looks on their faces. I stopped letting them in after it became a problem for me and no matter how many times I said no, they’d walk their drunk asses to that store to try me.

        It is amazing how much culture can change over 40 miles of road. I mean it, it’s crazy. Even the meth heads were polite and reasonable when they were in the middle of a 3 week, no sleep, hallucination fueled nightmare. “Ah, man. I’m so sorry that I bothered you. There’s people following me across the road so I’m just gonna borrow a little of your light here until someone I know comes to get me. I hope you have a good night.”

        In that one store every local was always polite. I had two memorable assholes there over 23 years. At the others I had so many I couldn’t tell you.

      • Clam_Man@lemmy.world
        link
        fedilink
        English
        arrow-up
        12
        ·
        2 months ago

        If you’re no longer on the clock then why are they telling you what you can and can’t do? Just tell the customers your shift is over.