Pie shot below

    • JohnnyEnzyme@lemm.ee
      link
      fedilink
      English
      arrow-up
      3
      ·
      1 year ago

      I’d be concerned about the onion & garlic burning, and the salt adding unnecessary sodium.

      The idea with swapping in poppy / sesame for corn flour / meal is to take a low-key item that’s already present and necessary, and upgrade its flavor without changing the overall pizza taste, while still doing its job.