I know you’re convinced that a little cinnamon improves your chili.

You are incorrect on this conviction.

  • TheFriar@lemm.ee
    link
    fedilink
    arrow-up
    3
    ·
    1 month ago

    I can’t tell if you’re joking.

    If you’re not, do you mean like baking chocolate, ultra dark chocolate? Or like dark Ghirardelli chocolate chips

    • frezik@midwest.social
      link
      fedilink
      arrow-up
      4
      ·
      1 month ago

      I’ve used dark chocolate chips before, yes. I think they were Ghirardelli.

      And no, not joking. Chocolate without the fat/sugar is bitter, and bitter flavors can add a lot if they’re mixed in correctly.

    • SuperIce@lemmy.world
      link
      fedilink
      English
      arrow-up
      2
      ·
      1 month ago

      Most popular chili recipes have cocoa powder as an ingredient now. Adds a nice bit of earthiness to the chili.

    • Wogi@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      1 month ago

      It takes an excruciatingly small amount of chocolate, if you add too much it just tastes like chocolate. But it is good. Same with a touch of cinnamon. Very small amounts just to add some depth.