Bay Area restaurants offering bottomless mimosas are finding that some diners are drinking too much and vomiting in the bathrooms — or right on their tables.
Apparently many San Franciscans enjoy getting smashed out of their minds at brunch.
For my wedding we just loaded up Costco, got some kegs, and paid a friend of a friend to bartend. Ended up being a fraction of the price than having a bartender bring in all their stuff.
I’m old. I remember drinking at incredibly cheap prices in dive bars (and I mean incredibly cheap for back then). Customers would flock to these places because they were cheap, and they’d make a tonne of money due to the sheer volume of alcohol sold. It doesn’t happen anymore because we are more responsible as a society in some ways (read: the wowsers banned it).
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Isn’t that what weddings are for?
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For my wedding we just loaded up Costco, got some kegs, and paid a friend of a friend to bartend. Ended up being a fraction of the price than having a bartender bring in all their stuff.
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I’m old. I remember drinking at incredibly cheap prices in dive bars (and I mean incredibly cheap for back then). Customers would flock to these places because they were cheap, and they’d make a tonne of money due to the sheer volume of alcohol sold. It doesn’t happen anymore because we are more responsible as a society in some ways (read: the wowsers banned it).