The Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 11 months agoFish and Chips in Isle of Skyelemmy.worldimagemessage-square36fedilinkarrow-up1354arrow-down116file-text
arrow-up1338arrow-down1imageFish and Chips in Isle of Skyelemmy.worldThe Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 11 months agomessage-square36fedilinkfile-text
Easily one of the best fish and chips I’ve ever had. Super crunchy, and such a generous portion, too.
minus-squareIronicDeadPan@lemmy.worldlinkfedilinkEnglisharrow-up8arrow-down2·11 months agoI always see posts of fish and chips, and I never remember to ask: What do you eat it with? I prefer some hot sauce (fish) and some malt (chips)
minus-squareCashewNut 🏴@lemmy.worldlinkfedilinkEnglisharrow-up8·11 months agoPersonally (Northern Brit) I have: curry sauce or gravy. Mushy peas as a side. Batter/Fish bits. Always have salt and plenty of vinegar though. That’s a given. All washed down with a can of Dandelion & Burdock. Fucking lovely. I’m hungry now and want fish and chips. 🤤
minus-squareEnderMB@lemmy.worldlinkfedilinkEnglisharrow-up3·11 months agoThe only right choice here, although as a filthy southerner, I haven’t seen dandelion and burdock for years!
minus-squareSuperApples@lemmy.worldlinkfedilinkEnglisharrow-up7·11 months agoIn Australia at least we usually use tartar sauce for the fish (shark) and ‘chicken salt’ with maybe some vinegar or soy sauce for the chips.
minus-squareThe Giant Korean@lemmy.worldOPlinkfedilinkEnglisharrow-up4·11 months agoI am a big fan of tartar sauce, and ketchup for chips (or mayo).
minus-squareZippoHippo@feddit.nllinkfedilinkEnglisharrow-up3·11 months agoCurry sauce for battered sausage, mayonnaise for fish and onion vinegar with loads of salt for the chips. Easily one of the things I’ve missed most since moving to the continent.
minus-squareLog1cal_Outcome@feddit.uklinkfedilinkEnglisharrow-up2·11 months agoCurry sauce and maybe some mayo.
minus-squareu/unhappy_grapefruit_2@lemmy.worldlinkfedilinkEnglisharrow-up1·10 months agoNormally curry or gravy sauce mushy peas tartar sauce Also chips and or a spam or pea fritter
minus-squarechumbalumber@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up1arrow-down1·11 months agoNo-one has said ketchup, which is clearly the condiment of choice (with tartar sauce a close-ish second)
I always see posts of fish and chips, and I never remember to ask:
What do you eat it with?
I prefer some hot sauce (fish) and some malt (chips)
Personally (Northern Brit) I have: curry sauce or gravy. Mushy peas as a side. Batter/Fish bits.
Always have salt and plenty of vinegar though. That’s a given.
All washed down with a can of Dandelion & Burdock.
Fucking lovely. I’m hungry now and want fish and chips. 🤤
The only right choice here, although as a filthy southerner, I haven’t seen dandelion and burdock for years!
In Australia at least we usually use tartar sauce for the fish (shark) and ‘chicken salt’ with maybe some vinegar or soy sauce for the chips.
I am a big fan of tartar sauce, and ketchup for chips (or mayo).
Curry sauce for battered sausage, mayonnaise for fish and onion vinegar with loads of salt for the chips. Easily one of the things I’ve missed most since moving to the continent.
Curry sauce and maybe some mayo.
Normally curry or gravy sauce mushy peas tartar sauce
Also chips and or a spam or pea fritter
No-one has said ketchup, which is clearly the condiment of choice (with tartar sauce a close-ish second)