This turned out amazing. I used fresh broccoli, not frozen, which was nice because it had a nice little crunch to it. Using frozen I think it would’ve felt to mushy. Some crispy bacon would be such a great addition. The recipe I used is at the link below.
https://getpocket.com/explore/item/almost-alfredo-broccoli-and-chickpeas
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Looks tasty! This inspires me to try this as a beans and brassica dish since I have she different options in stock right now. Thanks for sharing!
