no banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 1 month agoDinner is ready! media.piefed.worldimagemessage-square40linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageDinner is ready! media.piefed.worldno banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 1 month agomessage-square40linkfedilink
minus-squarefinalarbiter@lemmy.dbzer0.comlinkfedilinkarrow-up0·1 month agoI’m torn between D and G. I love Thai, Chinese, Japanese, and Mexican/Central American cuisines, not to mention American barbecue.
minus-squaretyler@programming.devlinkfedilinkarrow-up0arrow-down1·1 month agoYou can get Japanese and Chinese in Hawaii and Cali just fine.
minus-squareNoneOfUrBusiness@fedia.iolinkfedilinkarrow-up0·1 month agoI mean, sure, but it’s not from those places, which is the point of the OP.
minus-squarebobs_monkey@lemmy.ziplinkfedilinkarrow-up0arrow-down1·1 month agoMany of those folks live and cook their native cuisine in the G region.
minus-squareѕєχυαℓ ρσℓутσρє@lemmy.sdf.orglinkfedilinkarrow-up1·edit-21 month agoThat’s kinda against the whole idea though. You can get pretty much any cuisine anywhere nowadays.
I’m torn between D and G. I love Thai, Chinese, Japanese, and Mexican/Central American cuisines, not to mention American barbecue.
You can get Japanese and Chinese in Hawaii and Cali just fine.
I mean, sure, but it’s not from those places, which is the point of the OP.
Many of those folks live and cook their native cuisine in the G region.
That’s kinda against the whole idea though. You can get pretty much any cuisine anywhere nowadays.