Served with air fryed brussel sprouts with garlic and parmesan, and super soft baked potatoes. It was delicious!

    • Merwyn@sh.itjust.worksOP
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      1 year ago

      “haut de ronde” is the best I found so far. Usually “filet mignon” is recommended, but my butcher recommended me to try this one and I find it a little bit better than filet mignon. Because it’s a bit more fat