Merwyn@sh.itjust.works to FoodPorn@lemmy.worldEnglish · edit-21 year agoHomemade beef tartare for a celebration with my wifesh.itjust.worksimagemessage-square23fedilinkarrow-up1165arrow-down126file-text
arrow-up1139arrow-down1imageHomemade beef tartare for a celebration with my wifesh.itjust.worksMerwyn@sh.itjust.works to FoodPorn@lemmy.worldEnglish · edit-21 year agomessage-square23fedilinkfile-text
Served with air fryed brussel sprouts with garlic and parmesan, and super soft baked potatoes. It was delicious!
minus-squareNovaPrime@lemmy.mllinkfedilinkEnglisharrow-up3·1 year agoYou are spitting hot fire here. Can’t wait to give that potato method a try!
minus-squareMerwyn@sh.itjust.worksOPlinkfedilinkEnglisharrow-up3·1 year agoThis is the method I followed: https://www.youtube.com/watch?v=bDGagbInbBo Exept that I didn’t re-cut them with a ring mold but used directly the slices.
minus-squarePipedLinkBot@feddit.rocksBlinkfedilinkEnglisharrow-up2·1 year agoHere is an alternative Piped link(s): https://www.piped.video/watch?v=bDGagbInbBo Piped is a privacy-respecting open-source alternative frontend to YouTube. I’m open-source; check me out at GitHub.
You are spitting hot fire here. Can’t wait to give that potato method a try!
This is the method I followed: https://www.youtube.com/watch?v=bDGagbInbBo
Exept that I didn’t re-cut them with a ring mold but used directly the slices.
Here is an alternative Piped link(s):
https://www.piped.video/watch?v=bDGagbInbBo
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I’m open-source; check me out at GitHub.