• UraniumBlazer@lemm.ee
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      11 months ago

      Absolutely amazing when made properly. U need to soak it for like 15 min before cooking, then squeeze the brownish water out. Refill and squeeze immediately (u don’t need to soak for 15 min again ofc). The goal is to remove the brownish water (which contains the cardboard like flavor). Also, if you’re boiling it, remember to add salt to preserve the texture.