I’m at a shitty point in my life where I’m just close enough to rock bottom to smell it but far enough that I still have something to lose.
One thing I still have control over is what I’m going to have for lunch. I decided on chicken legs. I’m going to smoke them with Applewood and score the legs so they can hold bbq sauce. I’m going to the store soon but don’t have a favorite sauce, and I’m looking for recommendations. What bbq sauce is best to cook onto the chicken legs?
It’s less about what sauce you pick and more about making sure to finish them on the grill on high heat so that sauce caramelizes and chars. That’s where the flavor lives.
Maybe thats where i went wrong. Next time I’ll crank up the heat.