Side note: It’s also called Parizer in reference to Paris, the city that is neither Bologna, nor Lyon, another french city which would be the actual origin of the sausage.
Side note: It’s also called Parizer in reference to Paris, the city that is neither Bologna, nor Lyon, another french city which would be the actual origin of the sausage.
I’m Italian, there is no Bologna sausage in Italy. The American stuff is a bad mock up of mortadella, which is a Bolognese kind of sausage, hence the name Bologna.