no banana@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agoGastronomical Masterpiecelemmy.worldimagemessage-square209fedilinkarrow-up1370arrow-down122
arrow-up1348arrow-down1imageGastronomical Masterpiecelemmy.worldno banana@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agomessage-square209fedilink
minus-squarePeroBasta@lemmy.worldlinkfedilinkarrow-up7arrow-down4·1 year agoRemove butter, put EVO, remove parmisan, put Parmigiano Reggiano, you have a masterpiece
minus-squaresupernicepojo@lemmy.worldlinkfedilinkarrow-up2arrow-down1·1 year agoAgree, I dont have reliable access to EVOO or good parmigiana. If I had my way all the time it would be thyme and lavender and oregano infused olive oil with cucumbers as well as a three way mixed Parmigiana, Asiago, Oaxaca or dried mozarella.
minus-squareFluba@lemdro.idlinkfedilinkEnglisharrow-up1·1 year agoI tried searching for EVO but just came up with a pan/bowl type. Could you tell an uninformed fool (me) what is EVO?
Remove butter, put EVO, remove parmisan, put Parmigiano Reggiano, you have a masterpiece
Agree, I dont have reliable access to EVOO or good parmigiana. If I had my way all the time it would be thyme and lavender and oregano infused olive oil with cucumbers as well as a three way mixed Parmigiana, Asiago, Oaxaca or dried mozarella.
I tried searching for EVO but just came up with a pan/bowl type. Could you tell an uninformed fool (me) what is EVO?