Why can’t y’all just make normal children’s food like chicken curry with rice? Stop putting so much sugar and corn syrup in everything.

If this continues we’ll have to retaliate: see how certain East Asian countries make pizzas and burgers and see how you like it! (PS: it was flatbread with corn and ham as the only toppings)

Oh and the original answer: since so many people have already answered soy sauce, I’d say chicken soup or pork broth.