• specseaweed@lemmy.world
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    11 months ago

    I served a prime rib for Christmas, but had a bunch of kids in the house and I knew they wouldn’t love a nice pink roast, so we made a bolognese for the kids. Then the adults ended up stealing it all night cause it was great.

    But mine didn’t look like that.

    Great picture. Damn near pro looking.

    • TheOgreChef@lemmy.worldOP
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      11 months ago

      Thanks! I usually do a prime rib, but decided to switch it up this year and do pastas. I made this, a mac & cheese, and some crab dip as an appetizer. I’m still bursting at the seems 12 hours later, but it was worth it.