This is the worst batch of french toast i’ve ever made.

  • Potatos_are_not_friends@lemmy.world
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    10 months ago

    This is also why it’s required for restaurants to label all containers.

    A clear jar of what is assumed vinegar could be bleach, and those tiny mix ups could be deadly.

    • 𝒎𝒂𝒏𝒊𝒆𝒍@lemmy.ml
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      10 months ago

      I don’t think anybody keeps cleaning agents and food ingredients in the same place, I definitely don’t, don’t know anybody who does, so it’s logical to assume it should be the same in restaurants

      • charles@lemmy.ca
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        10 months ago

        Vinegar can be a very effective cleaning agent though, it’s not just used for food.

          • charles@lemmy.ca
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            10 months ago

            Totally agree on that point. I took it more to mean it could be fatal if someone went to refill a jar of vinegar with bleach (or vice versa) since mixing the two creates chlorine gas which can be fatal.

      • Case@lemmynsfw.com
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        10 months ago

        Restaurants absolutely shouldn’t.

        However, people suck and it happens, probably more often than you would want.