The point is the water stays clear (i.e. does not turn brown within a month) not because of chemicals but because it’s been sterilized (and then put in a sealed bottle). If it sterilization didn’t work, distilled water would have some serious issues.
The water stays clean because it is free of bacteria (and also potentially free of the nutrients bacteria need to grow) … unlike well water which is often pulling from shallow wells which are not close to sterile.
https://waterdefense.org/water/bottled/bottled-water-brands-without-chlorine/
The point is the water stays clear (i.e. does not turn brown within a month) not because of chemicals but because it’s been sterilized (and then put in a sealed bottle). If it sterilization didn’t work, distilled water would have some serious issues.
The water stays clean because it is free of bacteria (and also potentially free of the nutrients bacteria need to grow) … unlike well water which is often pulling from shallow wells which are not close to sterile.