Food is deeply ingrained in cultural identity, and is one way to learn about a community’s heritage, familial customs and values. In the U.S., Mexican food is one of the most popular cuisines, with 1 in 10 restaurants serving Mexican, according to recent findings from the Pew Research Center. This trend reflects an expanding Mexican American population, with 37.2 million people or 11.2% of the U.S. population tracing their ancestry back to Mexico.
Who puts corn on a hamburger?
White people co-opting Mexican cuisine.
https://thewoodenskillet.com/mexican-street-corn-burger/
You’re tryring too hard there because you need to then accuse the Mexicans of stealing the Hamburger, which was invented in the US.