Food is deeply ingrained in cultural identity, and is one way to learn about a community’s heritage, familial customs and values. In the U.S., Mexican food is one of the most popular cuisines, with 1 in 10 restaurants serving Mexican, according to recent findings from the Pew Research Center. This trend reflects an expanding Mexican American population, with 37.2 million people or 11.2% of the U.S. population tracing their ancestry back to Mexico.
Yeah, I agree. Their premise is faulty. Places serve tacos and quesadillas because they’re cheap and easy to produce and many Americans like them, not simply because there are more Latinos in the US.
Now, if they said that there are more independent family-owned Mexican restaurants, I would consider that a bit more compelling.