• 2 Posts
  • 332 Comments
Joined 2 years ago
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Cake day: June 11th, 2023

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  • I feel like the answer to this question will depend on your location and what you’re used to seeing. I personally grew up in the Chicago suburbs and then moved to Chicago and the difference in choices at the grocery store is night and day. Not only are there far more niche items, but there are also more stores to select from. So if one store doesn’t have something, I simply go to another. But I also have noticed that if I’m out in the rural areas, it’s pretty strictly the basics. There’s also a big difference between regions. I have more variety in Chicago than in Phoenix and there’s certainly more variety in New York than Chicago. I haven’t noticed a drop off at my usual grocery stores, however…

    I have noticed a large drop in variety specifically at box clothing outlets. There is less variety and less stocked sizes readily available. I think this is likely because of the proliferation of online shopping and corporations seeing this as an opportunity to save money by simply shipping less popular items to stores when people can order them online instead.

    That’s just been my personal experience having traveled around a bit 🤷


  • Generally it’s fine to remove those but I would consider having it put back on if you live anywhere that gets snow. Reason being is that this plate protects undercarriage parts from excessive corrosion as a result of salt on the roads. So your car isn’t going to break down if you remove it, but if you plan to keep the car long-term, it can extend the life of those parts. As someone who works on my own car and has also had several 15+ year old vehicles, I can attest that this plate does indeed reduce corrosion in those areas.



  • BlueLineBae@midwest.socialtoEurope@feddit.orgazaz
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    1 month ago

    I know you’re looking for real sources, but my own personal source as an American is my English sister-in-law that specifically asks for us to send her giant blocks of Velveeta cheese when we come to visit and who specifically eats all the things that are banned over there when she comes to visit us. Very small sample size so take it with a grain of salt.


  • BlueLineBae@midwest.socialtomemes@lemmy.worldCheese is always good
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    1 month ago

    There’s actually a better way to get more garlic flavor into your dishes without adding more. The secret is to add the garlic at the last possible moment in the cooking process to reduce the garlic oxidation. The more it oxidizes the less flavor it has. It oxidizes the second you break the cell walls so waiting until the end of possible helps retain the flavor and make it more potent!










  • There are a strange amount of people who seem to hate the idea of asexuality and this unfortunately includes people from all swaths of life like the LGBTQ+ community. I’ve seen too many gay people say hurtful, and frankly hypocritical, things along the lines of asexuality not existing and being more akin to a disease. It seems that while more people have become aware and accepting of homosexuality, they still don’t understand asexuality and it scares them. Sad really. But luckily there are still lots of kind souls out there that will be accepting of anyone who’s accepting in return. Maybe they can show everyone else the way…