That’s how you can easily provoke fat bloom (the metastable phase beta 5 isn’t the most stable and will stabilize into beta 6 in the fridge, allowing previously locked fats in the cristals to be freed). This alters the taste and makes it more prone to oxidation
Like it’s written ! But in a totally logical way like gif. Some “m”'s are pronounced as “n”'s, the prononciation of the “l” and “y” are exchaned, and at the end you have to insist on the last letter