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Small advice on your Tzatziki, if you want, try draining the yogurt in the cheese cloth for a few hours, it removes a lot of the moisture and significantly thickens it. And if you like lemon, replace the vinegar with the juice of a couple lemons. My yia-yia and papou (grandmother and grandfather in greek if you aren’t also greek) taught my mom how to make it like the food stands in larisa (where my papou grew up) and she taught me.
Breaking: Rich tech guy thinks that the energy draw from rich tech projects is nothing to worry about.