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Cake day: August 15th, 2023

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  • Marijuana was banned to target minorities, but alcohol prohibition mostly was repealed not because white people like alcohol (white people instituted prohibition in the first place, after all), but because alcohol is stupidly easy to make from a wide variety of substances so most cultures around the world produce some kind of alcohol with their local crops. You can use pretty much anything sugary: fruit (wine), honey (mead), and grains like rice and wheat (sake & beer). It is really hard to ban a substance when half the foods in our diet can be turned into that substance if you let it sit in a jar or bucket in your closet for a few weeks.

    Prohibition was repealed primarily because it was a futile effort and with alcohol being banned, very strong distilled spirits were the economical way to discreetly transport and serve alcohol since it is easier to hide a few bottles of liquor from authorities searching your truck or business than to hide large barrels of low ABV drinks like humans had been brewing and drinking for millennia. It is also a lot easier for people to drink themselves sick with distilled drinks, so ultimately it was decided that it was safer to make alcohol legal and regulated instead of having it still plentiful, but getting people sicker and funding criminal empires. It’s a lot easier to ban one plant than to ban every food source with sugar in it, but the marijuana prohibition has clearly led to many of the same problems as alcohol prohibition did.

    There are still people who would love to ban alcohol if they feasibly could. Many places in the US still have local alcohol bans, I currently have to travel two counties away to legally purchase liquor and one county away from home to purchase beer or wine. Prohibition only ended on a federal level.




  • A lot of the trees being cut down are old growth forests, there are nearly no old growth forests left on the whole continent and some animals specifically need old forests with their diversity of species and with different ages of trees throughout. Things grow back differently when you clear cut a section than when an old tree died and falls here and there or is harvested sparingly without destroying the surrounding trees and underbrush, so the lack of selectivity when harvesting is also harmful. Cutting down everything and replanting one species that grows ok in a clear cut area doesn’t restore the forest. Look at longleaf pine forests, for example. Nearly the entire southern US used to be longleaf pine and now it only exists in 3% of its former range. The southern US is still covered in pine, but it mostly got replaced with loblolly pines. You can replant some trees, but you can’t replant a whole complex forest ecosystem, and many of the trees people replant are ones they think they can personally profit from like the fast growing loblolly pines rather than slow growing species that need special care and land management practices to maintain good growing conditions.





  • All of the big hotel chains use the same plastic key cards that are credit card sized, they are durable and can be reused many times but also cheap enough to not fret over them if a customer forgets to return it before leaving. As a former aircraft maintainer myself, I don’t personally think it would be an issue if Boeing or its contractor ordered a bunch of standard hotel card blanks for seal testing, but if they were meant to use that as their test device it should be documented , there should be a part number for that card and authorized suppliers, and there should be a specific procedure to follow when using them. The article mentions the lack of documentation, so this was probably an unauthorized improvisation on the fly. I doubt these were being used to measure a specific tolerance, this case was probably something stupid like “the cabin pressurization check failed after we replaced the door, let’s poke a card along the seal to find where the gap is and squeeze extra sealant in that spot.” My specialty was avionics though, so I will admit I don’t really know much about the pressurization checks and seals, I was always at the plane for some other work whenever I encountered them.










  • I have a cat that has been an overeater since birth. His siblings would nurse until they were full and then back off to take a little cat nap, but he would nurse until mom left the box the kittens were in and he couldn’t get to her anymore. I feed each of my cats on a schedule and each has a separate place to eat so they can’t steal from each other. Left over food from the other cats gets picked up before the overeater is let out. There are a lot of complicated slow feeders on the market, but a cheap and simple one has worked great for me. It is a narrow, deep bowl with a wide lip that he can only pull a few pieces of food out of at a time with his paw. Wet food hasn’t been as much of a problem with vomiting, so I haven’t tried any slow feeders meant for wet food. Mine eat wet food in the morning and dry food in the evening.

    I am linking the feeder I own, I haven’t seen one by any other brands but the design is so simple that they might exist if this one isn’t available near you or you may even be able to craft a DIY version. https://catit.us/products/catit-multi-feeder



  • I find it helpful to have the thing being imitated as part of the name, but not the full name. It makes for an easy way to know what the taste and texture should be and how it can be used in cooking. My kid developed a dairy allergy recently and vegan butter in particular is so easy to substitute in old favorite recipes without changing the flavor much or cooking method. As for meat imitations, a “vegetarian steak” (or ham) label conveys a lot about the texture, moisture, saltiness, and cooking techniques you can expect to use while a generic name such as “plant protein block” leaves you much more clueless as to what the texture and cooking method is meant to be for that item. I don’t think it should be legal to sell plant substitutes as only “steak “ or “butter”, but calling it “plant steak” or “plant butter” is way more straightforward and easy to fit on a label than a lengthy description of “plant patty with a fibrous, chewy texture and savory flavor resembling steak.”


  • If your partner is going to bully you while you are trying to learn a game, they are a lousy partner. It isn’t cooperative games that are the problem. I have a partner and several friends who all love cooperative games and are patient with anyone new to the game, I’ve never had issues with them being a jerk to newcomers. The more people you can welcome into learning and playing a game you like, the more likely you will have someone available to join you when you feel like having a game day. The best person to get into a game you enjoy is your partner who you likely spend most of your time with anyway, they are the number one best source of having someone to play with so long as you have some overlapping interests in games.