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And he shouldn’t be taking huge doses for the sake of huge doses. It’s not about quantity, it’s about experience. If you want to walk on the edge, you should have someone that wants to walk on the edge with you. He shouldn’t be asking for babysitters. It’s fine to want to experiment, but that shouldn’t become someone else’s responsibility or journey.
The ‘making the food’ and ‘handing it to you’ is the price of the good. A tip is for how well they do that service and the atmosphere and experience they provide in the exchange.
If you have counter service and don’t clean up the table after me, there isn’t much opportunity for you to have good enough service to warrant a tip.