Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.
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I would try really hard to do that
Good, 'cause you’d need to!
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Bolognese always clogs my fiber lines. Do not recommend downloading.