• hsinner@kbin.socialOP
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    9 months ago

    Yeah I’m thinking next time I’ll cut the chicharon into smaller bits, but this one was still pretty good texture wise

    • Varyk@sh.itjust.works
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      9 months ago

      Nice. Mad congrats. I’m not huge on eating bags of chicharron unaccompanied, but I definitely fully endorse their addition to a grilled cheese. It makes the best kind of sense.