• ChickenLadyLovesLife@lemmy.world
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          1 year ago

          My introduction to Japanese food was a spider roll, which is deep-fried soft shell crab done up into maki. Not traditional but damn good nonetheless.

      • STUPIDVIPGUY@lemmy.world
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        1 year ago

        Kinda silly though because deep frying the stuff sorta negates all health benefits of eating raw fish, veggies, and rice…

        • ryathal@sh.itjust.works
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          1 year ago

          It depends on the place I suppose, in my experience sushi is pretty rice heavy which isn’t all that healthy either.

    • Master@lemmy.world
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      1 year ago

      Delicious. One of the few fights my wife and I had was when she offered me some of her sushi she had just purchased and I put some butter in a pan and lightly seared both sides and then sat down next to her… and that’s when the fight started.

      Tasted delicious though, had her try it and she agreed that it tasted better cooked but also that defeated the whole premise of Sushi and I was going to hell for doing this thing.

      She no longer offers me sushi. Also, it turns out sushi people are just eating raw fish because they are pretentious and not because it taste better raw.