• uphillbothways@kbin.social
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    1 year ago

    At some point I learned to clean as I cook, washing each item immediately as I’m done with the step that uses it. If you can get in the habit, it’s so much easier. Never a huge stack to clean and nothing sits there getting stuck on the pot/plate/whatever. Dishes are done before sitting down to eat and there’s only a couple when you’re done eating.

    • BirdyBoogleBop@lemmy.dbzer0.com
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      1 year ago

      You don’t need any more than 2 cooking vessels be that a pot and pan or 2 pots. If you use more stop it! Also do the bloody dishes I ain’t your mother! How can 1 person use 4 plates and 12 forks before dinner in 1 day!?! How!

      • SturgiesYrFase@lemmy.ml
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        1 year ago

        How can 1 person use 4 plates and 12 forks before dinner in 1 day!?! How!

        I have been asking my wife this for 3 years now. She still hasn’t been able to give a satisfactory answer.

          • SturgiesYrFase@lemmy.ml
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            1 year ago

            Maybe for you, but I’m the one who does the dishes, if every plate and half the cups are dirty in a single day when I’ve been at work, then I’d like to know how 2 meals used 6 plates and a dozen cups.

      • Imgonnatrythis@sh.itjust.works
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        1 year ago

        What are you on about? Just the other night I had a pan for roasting seeds, a pot for building a sauce, a pan for cooking protein and another pot for cooking my starch. And that’s just a Tuesday meal. If I made a dedicated effort to be minimal with vessels, I’d still have to wait for them to cool for cleaning. Also, to all the clean while you cook advocates on here, that’s easier to do with a known preparation. When you’ve Just downloaded a new recipe and you have no idea what you are doing, your often don’t have the bandwidth to leave the project and start cleaning.

        • BirdyBoogleBop@lemmy.dbzer0.com
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          1 year ago

          Protein and starch together could even put them in a roasting dish instead, and a sauce pot.

          I dunno abouts seeds? What seeds are you roasting and how was this incorperated into the meal?

          Im one guy so my food is simple one pot meals usually or two pot meals if I get fancy.

        • CyberEgg@discuss.tchncs.de
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          1 year ago

          Also, to all the clean while you cook advocates on here, that’s easier to do with a known preparation. When you’ve Just downloaded a new recipe and you have no idea what you are doing, your often don’t have the bandwidth to leave the project and start cleaning.

          Then maybe read the recipe before you start.

            • zalgotext@sh.itjust.works
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              1 year ago

              Bruh recipes take on average like a few minutes to read through. No one’s asking anyone to memorize anything, just read maybe two or three hundred words before starting to cook so you have an idea of what you’re doing

    • edric@lemm.ee
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      1 year ago

      Even just rinsing before food dries/hardens helps a lot for washing later. That’s what I do.

        • ShakeThatYam@lemmy.world
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          1 year ago

          There are some dishes that should only be handwashed though. Most knives, pots, and pans shouldn’t be dishwashed. Even the ones that claim to be dishwasher safe will not last as long if dishwashed.

          • kryptonianCodeMonkey@lemmy.world
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            1 year ago

            If it can’t be cleaned in the dishwasher, it isnt for me. Dont care what the label says. I put every dish through the crucible. If it melts, it’s trashed. If it cracks, it’s trashed. No pussy dishes in my kitchen. Get in the magic scalding water box and quit your bitchin’.

            • criitz@reddthat.com
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              1 year ago

              Amen! If they don’t survive the dishwasher then it’s just nature culling the weak from the pack.

  • SuiXi3D@kbin.social
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    1 year ago

    This is my wife. She can make some amazing meals, but never seems to be able to clean as she cooks.

  • TurboDiesel@lemmy.world
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    1 year ago

    What really baffles me is how people that have dishwashers manage to do this. Like, use bowl/whisk/cutting board/whatever > put in dishwasher. That way, all you have to do is wash your knives while everything else cooks.

  • Flyberius [comrade/them]@hexbear.net
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    1 year ago

    This is my gf in the Kitchen. Well, this is her in any room in the flat. Somewhat frustrating because she sure as shit didn’t treat the flat she lived in with her mates like that…

  • Etterra@lemmy.world
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    1 year ago

    Shit that’s my fiancee when she makes spaghetti. She’s a professional chef. I have no idea how that makes sense.

    • Kecessa@sh.itjust.works
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      1 year ago

      Because she’s used to having someone taking care of cleaning after her. Nothing unusual for people who work in the field (used to be my case).

  • Dizzy Devil Ducky@lemm.ee
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    1 year ago

    If that’s how your kitchen ends up after cooking, I think you need to learn how to clean as you cook. That, or just stay outta my way.