But that takes out all the chalange because all the regions have major cities and therefore all sorts of restaurants. I mean you can get good Chinese food in Buenos Aires I know and most other regional cuisines. I mean then New York City is op and everyone else is second place.
Yeah but the alternative is “you can’t eat modern food from absolutely anywhere” because, for example, tomatoes have only been in italy since they were imported from the Americas
But that takes out all the chalange because all the regions have major cities and therefore all sorts of restaurants. I mean you can get good Chinese food in Buenos Aires I know and most other regional cuisines. I mean then New York City is op and everyone else is second place.
Yeah but the alternative is “you can’t eat modern food from absolutely anywhere” because, for example, tomatoes have only been in italy since they were imported from the Americas
So do we not count potato dishes for India since they were introduced by the Brits or how about tomatoes for Italy?
If we allow ingredients but recipes are the issue, than is Japanese curry not counted for Japan considering it went from India to Britain to Japan?
How about removing biryani from India/ Pakistan since the mughals created it with Persian techniques.
What about fusion cuisines? All the pizzas in the world for example?
Keeping it indigenous is literally impossible bc that idea doesn’t even exist.