• frezik@midwest.social
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    11 months ago

    Just like our beer. Yeah, budweiser is watery crap. There’s also a new microbrew popping up every week.

    Also, American cheese exists for one thing: melting over everything. It provides the creamyness. If you want flavor, mix in some aged chedder, which normally doesn’t melt very well.

    • Pipoca@lemmy.world
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      11 months ago

      You can actually make your own American pretty easily with good cheddar, sodium citrate, and water. That’s how I usually make Mac and cheese. A+ would recommend picking some sodium citrate up on Amazon.