• PeroBasta@lemmy.world
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      11 months ago

      Remove butter, put EVO, remove parmisan, put Parmigiano Reggiano, you have a masterpiece

      • supernicepojo@lemmy.world
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        11 months ago

        Agree, I dont have reliable access to EVOO or good parmigiana. If I had my way all the time it would be thyme and lavender and oregano infused olive oil with cucumbers as well as a three way mixed Parmigiana, Asiago, Oaxaca or dried mozarella.

      • Fluba@lemdro.id
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        11 months ago

        I tried searching for EVO but just came up with a pan/bowl type. Could you tell an uninformed fool (me) what is EVO?