no banana@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agoGastronomical Masterpiecelemmy.worldimagemessage-square209fedilinkarrow-up1370arrow-down122
arrow-up1348arrow-down1imageGastronomical Masterpiecelemmy.worldno banana@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agomessage-square209fedilink
minus-squaresupernicepojo@lemmy.worldlinkfedilinkarrow-up39arrow-down2·1 year agoButter, parmesan, salt and pepper
minus-squarePeroBasta@lemmy.worldlinkfedilinkarrow-up7arrow-down4·1 year agoRemove butter, put EVO, remove parmisan, put Parmigiano Reggiano, you have a masterpiece
minus-squaresupernicepojo@lemmy.worldlinkfedilinkarrow-up2arrow-down1·1 year agoAgree, I dont have reliable access to EVOO or good parmigiana. If I had my way all the time it would be thyme and lavender and oregano infused olive oil with cucumbers as well as a three way mixed Parmigiana, Asiago, Oaxaca or dried mozarella.
minus-squareFluba@lemdro.idlinkfedilinkEnglisharrow-up1·1 year agoI tried searching for EVO but just came up with a pan/bowl type. Could you tell an uninformed fool (me) what is EVO?
Butter, parmesan, salt and pepper
Cheese with rice? Damn
Remove butter, put EVO, remove parmisan, put Parmigiano Reggiano, you have a masterpiece
Agree, I dont have reliable access to EVOO or good parmigiana. If I had my way all the time it would be thyme and lavender and oregano infused olive oil with cucumbers as well as a three way mixed Parmigiana, Asiago, Oaxaca or dried mozarella.
I tried searching for EVO but just came up with a pan/bowl type. Could you tell an uninformed fool (me) what is EVO?