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Joined 1 year ago
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Cake day: July 7th, 2023

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  • Well, you may be right. I’m not going to try to divine cultural sentiment from 40 years ago or whatever. I just think the study collapsing a relatively stable category (people who are “overweight”) with people who are obese and morbidly obese kind of hides the news. Sure, it makes for a splashier headline “75%!!” But the increase in obesity and morbid obesity is actually more dramatic when the “overweight” category is taken out of the focus.


  • Actually 40 years ago a higher percentage of Americans were “overweight,” so it’s unlikely it would seem more obvious then vs now. The difference is that now many more people are obese, but being obese is fairly noticeable unlike being overweight.

    The percentage of people who are in the just-above-normal category of “overweight” has remained very steady and within a narrow band over the years, i.e., it’s been consistently between roughly 31-34% for almost seven decades. It was 32.9% last year. That’s why in my comment I noted that the real concerning thing about the study isn’t really the amount of people who are overweight; it’s the amount of people who are obese and morbidly obese.


  • Daily. And that’s just the hats, not the signs, bumper stickers, shirts, etc. I live in a swing state. That said, over half the voters in the country voted for him, and as a group, they’re very visible in their support, so I would be surprised if you don’t see Trump paraphernalia in almost every area of the country, if you regularly go outside and are around people in places other than work. Big “if” on that last one given this is Lemmy. 😁



  • To be fair, I don’t think many of us would recognize someone who is a BMI of 26 as “overweight.” It technically is, but you’ve probably seen people regularly that are “technically” overweight but would never realize it. You yourself might be (and, statistically, are likely to be) overweight according to BMI and not realize it.

    The really staggering thing is obesity. From 1960 until about 1992, it was between 15-20%. By 2000 it was 30%. These days it’s getting close to 45%.






  • Privileged college kids larping as radicals that will only protest in safe spaces and only protest against people that agree with them and/or aren’t a threat to them. It’s kind of like whatever the opposite of “fighting the power” is. I’m convinced that’s why there’s so much infighting on the college left: they’d rather hyperventilate about a minor transgression that fails the immaculate morality purity test for someone that 99% agrees with them in all other respects than actually take their politics to people who have real and serious disagreements with them.

    Hint: they’re usually only a few blocks from college campus. You know, the area you and your friends never go? Where the poor people live? That you supposedly care about?

    Not all are like this, obviously, but I regularly interact with “campus activists” in organizing circles, and it’s largely an exercise in self-obsessive circle jerking in my experience. It’s incredibly difficult to convince them to do something that might actually take them out of their comfort zone. They’d rather yell at each other, yell at other privileged, harmless college students that disagree with them, or protest college administrators. As though college administrations are some great fascist force.

    They’re one level above high school principals, Olivia. Relax.




  • What are you even talking about? They’re curating the communities and instances they engage with. That’s literally one of the core functionalities of the fediverse.

    “YOU’RE NOT ENGAGING WITH LITERALLY WHATEVER IS PUT IN FRONT OF YOU. MAYBE YOU SHOULD STOP USING THE INTERNET!”

    Omg I’m dying lol 🤣

    Hey OP, I have a suggestion for someone to block… I’m going to block him as well.


  • Yeah, usually that really thick, bleach-white chowder is frowned at. Really traditional chowder only uses the starch from the potatoes and cream to thicken it, and it’s more soup-like than the kind that’s basically the consistency of soft-serve ice cream. Really traditional chowder would someotimes used crushed ship biscuits (hard tack) as a thickener, which is why some people use flour/roux these days. Hard tack is basically the progenitor of modern crackers, including the often served oyster crackers. I like a crusty sourdough myself. Better for the mop up work!

    Rhode Island, a suburb of Boston (😁) has an interesting chowder that has a clear broth that is pretty good too. It’s basically identical minus the heavy cream. Great for people that don’t get along with lactose.

    Also, pro tip, if you don’t have fresh clams, get a bottle of clam juice to add to taste. Usually you steam the clams open and then take out the meat and chop them up for the chowder, and you use the steaming juice leftover to add more clam flavor, as desired. Bottle of clam juice does the same basic thing (without needing to strain out the grit).

    Usually the best chowders aren’t brilliant white. They’re a little darker like yours and almost look a little “dirty,” for lack of a better word. If someone served me a bowl of what you made, I would expect it probably will taste great just from the eye test.