• NoneOfUrBusiness@fedia.io
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    29 days ago

    Anyone who wants anything from A can get anything from there in Oceania.

    But then that’s food you can eat in Oceania, not food from Oceania. D has a ton of good Asian food, but for traditional Western cuisine you want A or H.

        • SnokenKeekaGuard@lemmy.dbzer0.com
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          28 days ago

          You cant only consider indigenous cuisine though. In that case it completely changes Mexican cuisine etc. Infact it changes literally every single cuisine in the world with the idea of ‘real’

          • showmeyourkizinti@startrek.website
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            28 days ago

            But that takes out all the chalange because all the regions have major cities and therefore all sorts of restaurants. I mean you can get good Chinese food in Buenos Aires I know and most other regional cuisines. I mean then New York City is op and everyone else is second place.

            • BreakerSwitch@lemmy.world
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              27 days ago

              Yeah but the alternative is “you can’t eat modern food from absolutely anywhere” because, for example, tomatoes have only been in italy since they were imported from the Americas

            • SnokenKeekaGuard@lemmy.dbzer0.com
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              28 days ago

              So do we not count potato dishes for India since they were introduced by the Brits or how about tomatoes for Italy?

              If we allow ingredients but recipes are the issue, than is Japanese curry not counted for Japan considering it went from India to Britain to Japan?

              How about removing biryani from India/ Pakistan since the mughals created it with Persian techniques.

              What about fusion cuisines? All the pizzas in the world for example?

              Keeping it indigenous is literally impossible bc that idea doesn’t even exist.